Menu contains more than 30 dishes made of over 10 crab types
As the restaurant`s name suggests, the menu consists of two main sections. The "Crabs" section includes more than ten types of the freshest crabs from all over the world, as well as langoustine, shrimp, fish and other seafood. Five ice showcases are located in two rooms of the restaurant representing this menu section.
In the "Qutabs" section there is a place for chebureks, khachapuri, khinkali, shawarma and other bright and rich Caucasian dishes in their modern and lightly ironic interpretation.
Both themes in the title merge into a harmonious symphony. Chef Artyom Martirosov serves crabs satsivi with a spicy Georgian walnut bazhe sauce. Crab stuffing persists in qutabs, chebureks, khinkali, and even in crispy donuts prepared according to all the baking rules. Overall, the menu includes more than 30 dishes made of 10 crab types.