The chef of “CrabsQutabs” Artem Martirosov launched a summer offer, where every dish is a hundred percent success and a separate reason for the visit.

“CrabsQutabs” restaurant, which was literally visited by all of Muscovites within three months, opened the largest patio at the “Depot” gastronomic space on Lesnaya Street

“CrabsQutabs” restaurant has prepared a crushing gastronomic strike for its guests which is Tomahawk steak from the back of Bigai tuna.

During the Maslenitsa week, “CrabsQutabs” has appointed qutabs as one of the signature dishes, and gives its preference to this Caucasian dish of unfermented dough

“CrabsQutabs” is at the same time an example of the crabs culinary trend storming in the capital and once started by Rappoport himself in Erwin.River.Sea.Ocean restaurant, and also a play on Surf & Turf style.