As the restaurant`s name suggests, the menu consists of two main sections. The first part includes not only over ten types of the freshest crabs from all over the world, but also langoustine, shrimp and other fish and seafood. Five ice showcases with crabs and other seafood are located in two rooms of the restaurant. In the "Qutabs" section there is a place for chebureks, khachapuri, khinkali, shawarma and other bright and rich Caucasian dishes in their modern interpretation. Both themes in the title do not simply exist on their own, but merge into a single, harmonious symphony. Chef Artyom Martirosov serves crabs satsivi with a spicy Georgian walnut bazhe sauce. Crab stuffing persists in qutabs, chebureks, khinkali, and even in crispy donuts prepared according to all the baking rules. Overall, the menu includes more than 30 dishes made of ten crab types.